Cooks, Dishwasher, Bartenders and More.. Full-time Job

6 months ago Service & Delivery Chicago   439 views
Job Details

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  • Cooks
  • Dishwashers
  • Servers
  • Housekeepers

Please forward your resume for further review. For faster service go to Play Store and download the app. Watch your email for any requests. Must be drug free and have a great attitude!

Job Details:

  • Industry: Hotels
  • Department: Food/Kitchen
  • Level: Cooks
  • Location: Chicago, IL
  • Job Type: Full Time
  • Requried Experience: Food Service: 1 year
  • Posted: 5 days ago
  • Recruiter: Coastal Hospitality USA

Cooks

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service
  • Grill work
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Dishwashers

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Clean tableware.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Clean food preparation areas, facilities, or equipment.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Store supplies or goods in kitchens or storage areas.
  • Sort and remove trash, placing it in designated pickup areas.
  • Remove trash.
  • Sweep or scrub floors.
  • Clean food preparation areas, facilities, or equipment.

Servers

  • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
  • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
  • Keeps kitchen staff informed by noting timing of meal progression.
  • Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
  • Responds to additional patron requirements by inquiring of needs; observing dining process.
Company Description
Corporate Office
101 W. Ridgely Rd Ste 6A
Lutherville, MD 21093
1-855-967-5422
WHY WE ARE DIFFERENT
“A little about our company”
Coastal Hospitality is a Hospitality Staffing company. Whether you have a short term or long term need for Hospitality Staff, we have experienced staff on our payroll 24 hours a day. Established by former restaurant owners, chefs and staffing industry experts in the mid 2000’s has grown throughout the USA. With offices nationwide, we can cover you anywhere you are located.